JCEO – Joint Council for Economic Opportunity – Food Services
About this Resource
The Food Services Program distributes food to vulnerable, low-income populations with limited access to food in Franklin, Clinton, and St. Lawrence Counties. We do this by (1.) recovering local food and (2.) farming fresh vegetables. The Food Services Program delivers this food to over 25 food pantries across three counties, right to their door!
The program also operates its own food pantry every Monday through Friday, where clients can receive nutrition education and the opportunity to sign up for other programs they qualify for, such as SNAP.
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